#sundrying #sundriedfood #foodpreservation Sun-drying is an ancient method of preserving food that is still in use today. It is a simple, cost-effective way to extend the shelf life of fruits, vegetables and other food products. Sun-drying involves exposing food to direct sunlight for a period of several days, until the moisture content of the food has decreased significantly. Sun-dried food has a longer shelf life than fresh food, because the heat and drying process kills bacteria and other micro-organisms that cause food to spoil. One of the main benefits of sun-drying is that it preserves the nutritional content of the…

#freezedrying #foodpreservation Freeze-drying food is an effective way to preserve the flavor, nutrition, and texture of many foods. Freeze-dried food is created by removing moisture from the food while it is frozen. This process is used to preserve a variety of foods, including fruits, vegetables, and meats.  The freeze-drying process begins with the food being frozen at temperatures below -50 degrees Celsius. This freezes the water content within the food. Next, a vacuum is created that removes the moisture from the food. This process is called sublimation and it is a critical step in the preservation of food. The food…

#airdrying #foodpreservation Air drying food is a great way to preserve and store your favorite snacks for future consumption. Air drying food is an ancient practice that has been used by many cultures over time to preserve food for long periods of time. The process of air drying food is simple and requires minimal effort. The food is placed in a warm, dry environment, where the air can circulate around the food and remove the moisture. By removing the moisture, the food will not spoil as quickly, allowing it to be stored for longer periods of time. The process of…

Drying food is a great way to #preserve it for long-term storage. #Food drying has been used for centuries, and it is still a popular method of food preservation today. Dried foods are #lightweight, easy to store, and can last for months or even years without spoiling. There are several methods of drying food. The most common is air-drying, which involves removing moisture from the food by exposing it to air. This can be done with natural air flow, or with the use of a food dehydrator. Air-drying works best with vegetables and fruits, as they have high moisture content. Another…

Here, you’ll find delicious and nutritious recipes that are great for all occasions. From light and healthy breakfasts to hearty dinners and everything in between, you’ll find recipes that use fresh ingredients and are easy to make. So, get your taste buds ready for a flavor experience and start cooking today! Here are 5 healthy recipes that are sure to please everyone! 1. Quinoa and Black Bean Burrito Bowl 2. Mediterranean Couscous Salad 3. Baked Salmon with Asparagus 4. Roasted Vegetable Salad 5. Spaghetti Squash with Tomatoes, Mushrooms and Basil Remember to focus on making balanced meals with a variety of vegetables, fruits, whole grains,…

I’ve redesigned my hydro garden a bit. The tub I had been using got algae, and was too clear. The dollar store had 10″ garden planters available and weed blocker. I bought both and made a tub for poblano peppers, which shot up right away. I then redid the mixed bucket again to just one type of plant – scallions and that seems to be doing well with the one that sprouted from the mixed tub rooted and shot up. I ordered more check valves and airline tubing and will move the current buckets to a 4 outlet pump I…