I had been craving some really fresh bread and decided to make some this weekend! I found a really simple recipe off of Pinterest and adopted this savory bread from LivingSweetMoments.Com but then just added my own spices!
This amazing Rosemary Olive Bread Recipe has a nice crust on the outside and chewy on the inside. Better than any bakery. Enjoy a few slices with olive oil
- 3 cups Bread Flour
- 1 2/3 cups Water room temperature
- 1/2 teaspoon Instant Yeast
- 1 1/2 teaspoons Salt
- 1/2 cup Kalamata Olives chopped
- 1 tablespoon Fresh Rosemary chopped
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In a bowl the flour, salt, yeast, and water together. Use a wooden spoon to stir all the ingredients until combined
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Add the rosemary and olives. Mix it in the dough
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Wrap plastic wrap on top of the bowl and let it proof for about 12 to 18 hours
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Preheat oven to 450 degrees Fahrenheit
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Place a dutch oven with lid inside the oven to preheat for 30 minutes
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Meanwhile, on a floured surface, drop the dough and shape into a ball or your desired shape
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Make 3 shallow slits at the top the bread
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Cover the bread with a clean kitchen towel while the dutch oven preheats
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Carefully, place the dough inside the preheated dutch oven. Cover with lid
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Bake for 30 minutes
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Remove the lid and bake for 10-15 minutes more or until browned on top and crusty
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When ready, place the bread on a cooling rack
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Enjoy!
Kristi Beisecker is a graphic designer, photographer, printmaker and alternative scientist whose interested in making images through two contrasting elements. She is also a blogger in lifestyle, travel, wellness and health, art and design, beauty and fashion.